BROCCOLI BACON SALAD- Serves 8-10 SALAD: 2 heads fresh broccoli, washed and cut into bite-size flowerets ½ cup chopped red onion ½ cup dried cranberries ½ cup slivered almonds ½ cup roasted sunflower seeds ½ – 1 cup crumbled bacon (approx. 6 to 8 slices for 1/2 cup and 12-16 slices for 1 cup) DRESSING: 1 cup mayonnaise 3 tablespoons white vinegar ? cup sugar ½ teaspoon ground black pepper
bakery
spotted... yummy christmas muffins : )
Garlic market stand, Paris
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