Duno Bakery: CARAMEL APPLE PIZZA RECIPE Ingredients 1/4 cup butter, softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon TOPPING: 1 package (8 ounces) fat-free cream cheese 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3 medium tart apples, thinly sliced 1/4 cup fat-free caramel ice cream topping 1/4 cup chopped unsalted dry roasted peanuts Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.

Friday, August 23, 2013

CARAMEL APPLE PIZZA RECIPE Ingredients 1/4 cup butter, softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon TOPPING: 1 package (8 ounces) fat-free cream cheese 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3 medium tart apples, thinly sliced 1/4 cup fat-free caramel ice cream topping 1/4 cup chopped unsalted dry roasted peanuts Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.

CARAMEL APPLE PIZZA RECIPE Ingredients 1/4 cup butter, softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon TOPPING: 1 package (8 ounces) fat-free cream cheese 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3 medium tart apples, thinly sliced 1/4 cup fat-free caramel ice cream topping 1/4 cup chopped unsalted dry roasted peanuts Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.