Peanut Butter *2-1/2 cups flour, ½ tsp salt, ½ tsp baking soda, 1 cup , butter,1 cup peanut butter, 1 cup white sugar, 1 cup brown sugar, packed, 2 eggs, Mix flour, salt, and baking soda. Set aside.Mix fat and peanut butter. Add both kinds of sugar. Mix well. Add eggs and beat well.Stir flour mixture into peanut butter mixture. Drop dough from a tsp on baking pan. Flatten with a fork. Bake at 375 ° (moderate oven) 10 to 15 minutes until lightly brown.

Croissant with smoked salmon, cream cheese & capers

Himschoot Bakery | Ghent

Peanut Butter *2-1/2 cups flour, ½ tsp salt, ½ tsp baking soda, 1 cup , butter,1 cup peanut butter, 1 cup white sugar, 1 cup brown sugar, packed, 2 eggs, Mix flour, salt, and baking soda. Set aside.Mix fat and peanut butter. Add both kinds of sugar. Mix well. Add eggs and beat well.Stir flour mixture into peanut butter mixture. Drop dough from a tsp on baking pan. Flatten with a fork. Bake at 375 ° (moderate oven) 10 to 15 minutes until lightly brown.