Peanut Butter Cup Cupcakes: ½ cup butter, softened ¾ cup firmly packed brown sugar ½ cup sugar ½ cup creamy peanut butter 4 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup whole milk 24 chocolate covered peanut butter cups Preheat oven to 350. Line 2 (12 cup) muffin pans with paper liners. In a large bowl, beat peanut butter, brown sugar, sugar, and peanut butter at medium speed until fluffy. Add egg yolks, one at a time, beating well...

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Peanut Butter Cup Cupcakes: ½ cup butter, softened ¾ cup firmly packed brown sugar ½ cup sugar ½ cup creamy peanut butter 4 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup whole milk 24 chocolate covered peanut butter cups Preheat oven to 350. Line 2 (12 cup) muffin pans with paper liners. In a large bowl, beat peanut butter, brown sugar, sugar, and peanut butter at medium speed until fluffy. Add egg yolks, one at a time, beating well...

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