Saturday, August 17, 2013

Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is golden.

back in the day bakery, savannah ? beautiful toppers @Katie Schmeltzer Runnels. theconstantgather...
back in the day bakery, savannah ? beautiful toppers @Katie Schmeltzer Runnels. theconstantgather...
salted caramel ice cream recipe
salted caramel ice cream recipe
Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is golden.
Strawberry cream cheese cobbler  1/2 cup butter  •1 egg, lightly beaten   •1 cup milk  •1 cup flour  •1 cup sugar  •2 tsp baking pwdr  •1/2 tsp salt  • 2 quarts strawberries, washed & capped  • 4 oz. cream cheese, cut in small pieces    Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir.  Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is golden.
Buttercream
Buttercream
Japanese matchbox
Japanese matchbox

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