Sunday, August 25, 2013

Twice-Baked Potato Casserole - 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled, 3 cups (24 ounces) sour cream, 2 cups (8 ounces) shredded mozzarella cheese, 2 cups (8 ounces) shredded cheddar cheese, 2 green onions, sliced

Isabel's bakery in Reno.
Isabel
Bella's Bakery
Bella
Learn to Make Miniature Dollhouse Cakes
Learn to Make Miniature Dollhouse Cakes
Twice-Baked Potato Casserole - 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled, 3 cups (24 ounces) sour cream, 2 cups (8 ounces) shredded mozzarella cheese, 2 cups (8 ounces) shredded cheddar cheese, 2 green onions, sliced
Twice-Baked Potato Casserole - 1-1/2 pounds red potatoes (about 6 medium), baked, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound sliced bacon, cooked and crumbled, 3 cups (24 ounces) sour cream, 2 cups (8 ounces) shredded mozzarella cheese, 2 cups (8 ounces) shredded cheddar cheese, 2 green onions, sliced
Fudge Crinkle Cookies- only 4 ingredients! These cookies are a staple at our house. SixSistersStuff.com #cookies #chocolate
Fudge Crinkle Cookies- only 4 ingredients! These cookies are a staple at our house. SixSistersStuff.com #cookies #chocolate

No comments:

Post a Comment