Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever. Worth a try

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Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever. Worth a try

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