Lemon Orange Chiffon Cake: 2 1/2 cups sifted cake flour 1 1/3 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs, separated 3/4 cup fresh orange juice 3 tablespoons orange zest 1/2 teaspoon cream of tartar Lemon-Orange Buttercream Frosting [below] Garnishes: edible flowers, kumquat slices [Directions below]

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How to Make Perfect Bakery style Cupcake Frosting: Thick Cream Cheese ~ in order to frost cupcakes like a bakery, you need the perfect cupcake frosting – that creamy rich frosting that stands up well for swirls and piping, looks gorgeous, lasts for a long time, and still tastes great

Billy's Bakery

Lemon Orange Chiffon Cake: 2 1/2 cups sifted cake flour 1 1/3 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 5 large eggs, separated 3/4 cup fresh orange juice 3 tablespoons orange zest 1/2 teaspoon cream of tartar Lemon-Orange Buttercream Frosting [below] Garnishes: edible flowers, kumquat slices [Directions below]

bakery