Soft Brown Sugar Cookies: they melt in your mouth.

Chokladkoppen

Mama's Skillet Corn 3 cups corn, cut fresh from cob ( I use frozen) 1/2 teaspoon salt pepper to taste 1 tablespoon sugar 1/4 cup butter 1/2 cup water 1 tablespoon flour 1/4 cup milk

Primrose Bakery

soba noodles with roasted zucchini, cherry tomatoes + swiss chard pesto

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