Wednesday, August 21, 2013

?1/2 C. mayonnaise ?1/3 C. white vinegar ?1 tsp. vegetable oil ?2 Tbsp. corn syrup ?2 Tbsp. Parmesan cheese ?2 Tbsp. Romano cheese ?1/4 tsp. garlic salt ?1/2 tsp. Italian seasoning ?1/2 tsp. parsley flakes ?1 Tbsp. lemon juice

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?1/2 C. mayonnaise ?1/3 C. white vinegar ?1 tsp. vegetable oil ?2 Tbsp. corn syrup ?2 Tbsp. Parmesan cheese ?2 Tbsp. Romano cheese ?1/4 tsp. garlic salt ?1/2 tsp. Italian seasoning ?1/2 tsp. parsley flakes ?1 Tbsp. lemon juice
?1/2 C. mayonnaise ?1/3 C. white vinegar ?1 tsp. vegetable oil ?2 Tbsp. corn syrup ?2 Tbsp. Parmesan cheese ?2 Tbsp. Romano cheese ?1/4 tsp. garlic salt ?1/2 tsp. Italian seasoning ?1/2 tsp. parsley flakes ?1 Tbsp. lemon juice
Ohhh Lordy! Praline Pancakes! Keep some of this sauce in the fridge, and use it on anything and everything...really!
Ohhh Lordy! Praline Pancakes! Keep some of this sauce in the fridge, and use it on anything and everything...really!
5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup melted butter, 7 teaspoons soy sauce, 1 1/2 teaspoons garlic powder.
5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup melted butter, 7 teaspoons soy sauce, 1 1/2 teaspoons garlic powder.
japanese matchbox
japanese matchbox

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