Monday, August 19, 2013

Copycat Recipes: Orange Julius 1 can (6 ounces) frozen orange juice concentrate, thawed 1 cup milk 1 cup water 1/4 cup sugar 1 teaspoon vanilla extract 10 to 12 ice cubes

Primrose Bakery | London
Primrose Bakery | London
Copycat Recipes: Orange Julius 1 can (6 ounces) frozen orange juice concentrate, thawed 1 cup milk 1 cup water 1/4 cup sugar 1 teaspoon vanilla extract 10 to 12 ice cubes
Copycat Recipes: Orange Julius 1 can (6 ounces) frozen orange juice concentrate, thawed 1 cup milk 1 cup water 1/4 cup sugar 1 teaspoon vanilla extract 10 to 12 ice cubes
bakery
bakery

No comments:

Post a Comment