Ingredients 1 cup brown rice flour 1/2 cup potato starch 1/2 cup ground almonds 3 teaspoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 cup fat-free milk 2 tablespoons butter, melted 1 teaspoon Spice Islands® pure vanilla extract 1/3 cup miniature semisweet chocolate chips, optional Directions In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.

Ingredients 1 cup brown rice flour 1/2 cup potato starch 1/2 cup ground almonds 3 teaspoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 cup fat-free milk 2 tablespoons butter, melted 1 teaspoon Spice Islands® pure vanilla extract 1/3 cup miniature semisweet chocolate chips, optional Directions In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.

Paris

Pinner said This is the best glaze I have found for my Christmas cookies! So bright and they really do shine

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