Ingredients 3/4 cup butter softened 1/4 cup sugar 3/4 cup brown sugar 1 (3.4 oz) box instant vanilla pudding dry 2 eggs 1 tsp. vanilla 3 sheets graham crackers finely crushed 1 tsp. baking soda 2 cups flour (may need to add up to an additional 1/4) 1/2-2/3 cup mini marshmallows 1 cups chocolate chips

toffee almond cookies

Two Magpies Bakery by Paul Crofts Studio

Ingredients 3/4 cup butter softened 1/4 cup sugar 3/4 cup brown sugar 1 (3.4 oz) box instant vanilla pudding dry 2 eggs 1 tsp. vanilla 3 sheets graham crackers finely crushed 1 tsp. baking soda 2 cups flour (may need to add up to an additional 1/4) 1/2-2/3 cup mini marshmallows 1 cups chocolate chips

Glamour, Glitter, & Gold

Bowery Coffee | New York City