Monday, August 5, 2013

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Yummy Starbucks copy cat recipe for Double chocolate chip frap or the Java Chip Frap!
Yummy Starbucks copy cat recipe for Double chocolate chip frap or the Java Chip Frap!
Gluten-Free Lemon Bar Recipe by De’Lure Desserts and Bakery! | Rudi's Bakery
Gluten-Free Lemon Bar Recipe by De’Lure Desserts and Bakery! | Rudi
crockpot lasagna
crockpot lasagna
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
The BEST corn dip ever! Gone in minutes!
The BEST corn dip ever! Gone in minutes!

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