Tuesday, August 6, 2013

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ? teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ? teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted
Spinach-Strawberry Salad:  Delectable Dressing:  2 tablespoons each: olive oil, apple cider vinegar, organic sugar,   1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice,   ½ tablespoon poppy seeds,   ? teaspoon paprika -     Salad:  One 5 oz. bag of baby spinach,   1 pint strawberries, trimmed and thinly sliced -   Topping:  ½ cup sliced almonds, toasted
Overnight Caramel Pecan Cinnamon Rolls Make the night before, bake in the morning! The caramel icing is AMAZING!
Overnight Caramel Pecan Cinnamon Rolls Make the night before, bake in the morning! The caramel icing is AMAZING!
Tahoe House Bakery
Tahoe House Bakery

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