Tuesday, September 17, 2013

german chocolate cupcakes1 box Devil’s Food Cake Mix 3 eggs ½ cup oil 1 teaspoon vanilla extract ¾ cup buttermilk 1 cup sour cream German Chocolate Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolk, lightly beaten 1/2 cup butter 1 ½ teaspoon vanilla extract 1 ½ cup chopped pecans 1 ½ cup flaked coconut

RYU Restaurant | New York
RYU Restaurant | New York
german chocolate cupcakes1 box Devil’s Food Cake Mix 3 eggs ½ cup oil 1 teaspoon vanilla extract ¾ cup buttermilk 1 cup sour cream German Chocolate Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolk, lightly beaten 1/2 cup butter 1 ½ teaspoon vanilla extract 1 ½ cup chopped pecans 1 ½ cup flaked coconut
german chocolate cupcakes1 box Devil’s Food Cake Mix  3 eggs  ½ cup oil  1 teaspoon vanilla extract  ¾ cup buttermilk  1 cup sour cream  German Chocolate Frosting:  1 cup evaporated milk  1 cup sugar  3 egg yolk, lightly beaten  1/2 cup butter  1 ½ teaspoon vanilla extract  1 ½ cup chopped pecans  1 ½ cup flaked coconut
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One Pink Market
One Pink Market
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