Peanut Butter Pinwheels: These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. *Ingredients: 1/2 cup shortening 1/2 cup creamy peanut butter 1 cup sugar 1 egg 2 tablespoons milk 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips *Directions: In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll out between waxed paper into a 12-in. x 10-in. rectangle. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 20-30 minutes or until easy to handle. Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.

Bakery & Spice

Peanut Butter Pinwheels: These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. *Ingredients: 1/2 cup shortening 1/2 cup creamy peanut butter 1 cup sugar 1 egg 2 tablespoons milk 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips *Directions: In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll out between waxed paper into a 12-in. x 10-in. rectangle. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 20-30 minutes or until easy to handle. Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.

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