Sunday, November 17, 2013

Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 (Wow, that would have made a ton of frosting!) and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.

Lily Vanilli Bakery, London
Lily Vanilli Bakery, London
Click here to download
Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 (Wow, that would have made a ton of frosting!) and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.
Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 (Wow, that would have made a ton of frosting!) and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.
Click here to download
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