Italian Scene
bakery
german chocolate cupcakes1 box Devil’s Food Cake Mix 3 eggs ½ cup oil 1 teaspoon vanilla extract ¾ cup buttermilk 1 cup sour cream German Chocolate Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolk, lightly beaten 1/2 cup butter 1 ½ teaspoon vanilla extract 1 ½ cup chopped pecans 1 ½ cup flaked coconut...Tyler loves this cake!
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