Sunday, September 29, 2013

That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter (2 sticks) 1 cup granulated white sugar (not powdered sugar)

Stamp cookies with a rubber stamp and food coloring.
Stamp cookies with a rubber stamp and food coloring.
That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter (2 sticks) 1 cup granulated white sugar (not powdered sugar)
That’s the Best Frosting I’ve Ever Had  Source: The Pioneer Woman  Ingredients:  5 Tablespoons flour  1 cup milk  1 teaspoon vanilla  1 cup butter (2 sticks)  1 cup granulated white sugar (not powdered sugar)
loving the exposed brick
loving the exposed brick
D. R. Harris & Co.
D. R. Harris & Co.
Cake Shop
Cake Shop

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